Team

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Head Chef and Partner

With a passion for innovative cuisine and a French-rooted, Japanese-influenced style, Sterling Ridings will lead the culinary team at Guild as head chef and partner. With Ridings at the helm, the restaurant's menu will feature bright, creative yet subdued dishes which are seafood forward, but...

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Sous Chef

Hannah Yerby attended culinary school at Johnson & Wales in Charlotte, North Carolina before moving to Austin in 2014 and accepting a sous chef position at Uchiko. Over her three years at Uchiko, Yerby’s talent and commitment to precision and detail ensured her professional success, and she...

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Pastry Chef

Monica Glenn Sullivan began her career in the culinary arts in 2006 when she moved to Austin from Amarillo, Texas. After receiving her Le Cordon Bleu pastry certificate from the Texas Culinary Academy, Sullivan began her career at Austin's Uchi. In 2011, Sullivan moved to Houston to open the...

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Sous Chef

With experience from coast to coast, Michael Warnock joins the Guild team as sous chef. Warnock began his career on the east coast with his first job as pastry cook and line cook at Fromagerie in Rumson, New Jersey. Before making his way to Austin, Warnock held positions at several restaurants...

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Sous Chef

A San Antonio native, Ben Savage brings over 10 years of experience working at acclaimed restaurants in both San Antonio and Austin to the Guild team as sous chef. Savage began his career working under San Antonio Chef Andrew Weissman as chef de partie at Le Rêve, Il Sogno, and Sandbar. Upon...

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General Manager

Dan Fitzgerald brings over 30 years of experience in the food and wine world to Guild as general manager. Fitzgerald has held positions across the country, including world-renowned restaurant Charlie Trotter's and Table 52 in Chicago, the Yellowstone Club in Big Sky, Montana, Austin's Fonda San...

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Assistant General Manager | Sommelier

Lindsay Drew joins the Guild team as assistant general manager, bringing a wealth of knowledge in the food and wine service with her. Upon graduating from The University of Texas at Austin, Drew began her culinary career as sommelier at Lonesome Dove, and then moved on to South Congress Hotel's...

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