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Sterling Ridings

Head Chef and Partner

With a passion for innovative cuisine and a French-rooted, Japanese-influenced style, Sterling Ridings will lead the culinary team at Guild as head chef and partner. With Ridings at the helm, the restaurant's menu will feature bright, creative yet subdued dishes which are seafood forward, but will draw heavily from seasonal vegetables. Prior to opening Guild, Ridings has built an impressive track record within the Austin food community with stints at Parkside, Foreign & Domestic, and most recently as executive chef for Hai Hospitality’s Uchiko.